蛋餅 Dan Bing Taiwanese Egg Crepe!

We just came back from Taiwan and one of the boys favorite breakfast foods was Dan Bing! So, I found this recipe and gave a it a try. It turned out pretty good!

For the Crepe

1/2 cup flour

2 Tbsp. cornstarch

1 cup water

For the Egg

3 Eggs

1/4-1/2 tsp. salt, to taste

1/4 tsp. white pepper

Dash of Sesame oil

Chopped Green Onions

For the Sauce

2 Tbsp. Soy Sauce

1 tsp. Rice Vinegar

Chili Oil & Sesame Oil, to taste

Crushed garlic

Chopped green onions

Directions

1. Mix the flour and cornstarch together. Then add the water. Let it rest for 10mins.

2.  In the mean time chop green onions and garlic and put in separate small bowls. Begin to heat your non-stick or cast iron pan to medium low heat. Make the sauce. 

3. For each crepe, in a bowl beat one egg with 1Tbsp of green onions, a dash of sesame oil, and a pinch of salt and white pepper. 

4. When your pan is heated oil it add about 1/2 cup of batter to the pan swirling as you do to coat the bottom (lifting and tilting the pan works best if you don't have a crepe spreader). Cook for 3-5 min until the top has set. 

6. Flip the crepe over and add the egg mix to the top spreading it over the crepe keeping most of it on the crepe. Cook until the egg is just about set and then flip to the other side.

6. Cook for 10 seconds or so.

7. Flip the Dan Bing onto a plate or cutting board, egg side up. Roll it and cut into sections. Grab your dipping sauce and enjoy!!