9.28.2018

Easy Homemade Sandwich Bread!


"Keep calm and bake on!"

That's what we did during Typhoon Trami and there's nothing like the smell of fresh homemade bread in the home...can you smell it now? Happiness!

A lot of work went into this lovely loaf of bread. I mixed all the ingredients together and then my youngest got to work kneading it. He did a great job! I usually put it in my kitchen aid and let that do the work, but the bread came out dense. My 7yr. old wanted to help knead it so I should him how and he ended up giving it a few too many punches and then folding. It turned out to be a great method!!

It wore him out a little bit and he had fun! Plus the dough came out nice and soft and rose perfectly!!

So glad my kids love to help out in the kitchen. I certainly love teaching them the importance of cooking!! 

They love love this bread and I love that they love it!

Happiness is definitely homemade!

I've been using King Arthur's Bread Flour and it's been great....

*This recipe is for a bread machine. I don't have a bread machine, so I do it a little differently. If you have a bread machine then add it all together in the machine and press start. If you don't follow my directions.

Easy Sandwich Bread

Ingredients:
  • 1 cup lukewarm water
  • 1/3 cup lukewarm milk 
  • 3 tbsp. butter
  • 3 3/4 cup bread flour
  • 3 tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. active dry yeast or instant yeast

Directions:
  • Put lukewarm water in your mixing bowl and add sugar and instant yeast. Let it rest for 5mins.
  • It should be foamy and bubbly, add the rest of the ingredients and mix together.
  • Knead it for 10-12mins until nice and soft.
  • Oil a loaf pan and shape the dough for the pan. 
  • Let it rise for 1 hr. and don't forget to set your oven at 350 degrees.
For the small 1lb. loaf use this...
  • 2/3 cup lukewarm water
  • 1/4 lukewarm milk
  • 2 T butter or I like avocado oil
  • 2 1/2 cups bread flour
  • 5 tsp. sugar
  • 1 1/4 tsp. salt
  • 1tsp. active dry yeast or instant yeast
  • I let it rise for 2.5 hrs. I turn the oven on about the last 30 mins of the rising time to 350 deg. and then bake for 33 mins in a glass baking dish.
  • After it's done rising put into the oven for 40-45mins until golden brown..... 

Let it cool and enjoy with some fresh butter and smile :) 

9.23.2018

Hoisin Chicken Stir-fry


I bought some small chicken cuts at a local Japanese grocery store and fried them up with some homemade hoisin sauce. This meal turned out great and was quick and easy to throw together!

Homemade Hoisin Sauce:
  • 4 Tbps. Soy Sauce
  • 2 Tbsp. Black Bean Paste
  • 1 Tbsp. honey or molasses
  • 2 tsp. white wine vinegar
  • 1/8 tsp. garlic powder
  • 2 tsp. sesame oil
  • 20 drops hot sauce
  • 1/8 tsp. black pepper 

Combine all the ingredients together!


I fried up some garlic and onions. Then added the chicken and cooked for about 5mins and then added the last of the sauce that I had. Maybe about 1/8 cup or a little more and it thickened up really well. Add some green onions to brighten up the dish! Maybe next time I'll have to marinate the chicken in my homemade hoisin sauce. Yum!

The results were all thumbs up! 

The Fish Fam really enjoyed this dish over rice!

9.12.2018

Melt In Your Mouth Meatballs


I made these meatballs the other night and heard over and over how good they were!

I found them over at Genius Kitchen who spotlighted Kittencal's Italian Melt In Your Mouth Meatballs.

Give them a try and enjoy!!!

9.02.2018

Delicious Baozi!


Today we made delicious homemade baozi! 


I pan fried some and steamed the rest.


I made the pork filling and the dough, both of which I doubled.

Pork filling from Red House Spice:
  • 250g / 9oz minced pork
  • 2 stalks spring onion, finely chopped
  • 1/2 tablespoon ginger, minced
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon Shaoxing rice wine
  • 1/2 teaspoon pure sesame oil
  • 1/4 teaspoon salt
  • 1 pinch Chinese five-spice powder
  • 5 tablespoons water (or chicken stock)


The dough raised nicely, then my youngest came and patted it down. 


All set up and ready to fill.


The pork filling smelled soooo gooood!


My kids made an assembly line and filled and bao-ed the buns.

They did a great job!!


They were delicious and filled with lots LOVE!!!