Chicken Sausage Garlic Parmesan Pasta

I wasn't sure what to make....hmmm, what to do what to do?????

My oldest spoke up and said Alfredo!!

And I remembered I had something similar posted on my cupboard from Damn Delicious....One Pot Garlic Parmeasan Pasta! The Fish Fam always loves this dish, which I have changed up a little bit....

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 med. onion
• 5-6 shitake mushrooms
• 1 package chicken sausage
• 2 cups chicken broth
• 1 cup rice/coconut milk, or more, as needed
• 2 tablespoons unsalted butter
• 8 ounces uncooked fettuccine
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves

1. Heat olive oil in a large skillet over medium high heat. Add onions, garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes, then add chicken sausage.
2. Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
4. Serve immediately, garnished with parsley, if desired.

* I doubled the recipe.. 

This pasta dish smelled so so good. 

Yummmmm!!!

Korean Beef & Rice Bowls

The Fish Fam loves loves these Korean Beef & Rice Bowls!

They are super quick and easy....

Korean Ground Beef and Rice Bowls 

By The Recipe Critic

• 2 lb. ground beef
• 4 garlic cloves
• 1/3-1/2 cup brown sugar
• 1/2 cup soy sauce
• 4 tsp. sesame oil
• 1/2 tsp. ground ginger
• 1/4-1/2 tsp. red pepper flake
• 1/4-1/2 tsp. black pepper
• 3-4 green onions to garnish
• Sesame seeds to garnish
• 3 cups white rice

1. Clean and wash your rice and start cooking.
2. Cook ground beef and garlic until brown. 
3. Mix brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper together.
4. Cook for a few minutes and put it over cooked rice. 
5. Garnish with green onions and sesame seeds.

* This is from The Recipe Critic, I just doubled it.

YUM YUM!!!