9.30.2013

Carrot Ginger Soup


Ingredients

4-5 peeled and diced carrots
1 med onion
1/2 tsp fresh ginger
1/2 tsp Geen Curry Paste
Juice of orange
2 cups chicken stock
Small handful of almonds
Fresh Spearmint leaves
Salt & Pepper 

I got the inspiration for this soup from this recipe at My Whole Food Life. I changed it up a bit.
I really enjoyed it!


Directions

1. I peeled and diced the carrots, onions, and garlic.
2. Steamed them until tender.
3. Put them in my vita-mix with the ginger, curry paste, chicken stalk, fresh squeezed orange juice, soaked and de-skinned almonds, spearmint leaves. 
4. Blend until smooth.
5. Salt and pepper to taste.




Simple soups are fun, easy, and so tasty!


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