10.07.2013

Roasted Butternut Squash Soup


This recipe is really really simple and easy....

You cut the butternut in half, scoop out the seeds, and then bake it in the oven.

Bake it at 375 deg. for about 45 min.

Then scoop everything out and put it in the blender.

Add chicken stock
Fresh Mint 
Salt & Pepper
Onions
Garlic


 Add some peas for texture.

Yum!

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