1.22.2014

Jiaozi...Dumplings & Mushrooms


When we need a quick fix for dinner, we usually have a bag of Ling Ling Potsickers in the freezer.

But, just boiling them can get boring sometimes.

My family loves crispy dumplings w/ sauteed mushrooms and green onions.

They are no where near as good as the real stuff in China, but they sure are good.



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