I bought some small chicken cuts at a local Japanese grocery store and fried them up with some homemade hoisin sauce. This meal turned out great and was quick and easy to throw together!
Homemade Hoisin Sauce:
- 4 Tbps. Soy Sauce
- 2 Tbsp. Black Bean Paste
- 1 Tbsp. honey or molasses
- 2 tsp. white wine vinegar
- 1/8 tsp. garlic powder
- 2 tsp. sesame oil
- 20 drops hot sauce
- 1/8 tsp. black pepper
Combine all the ingredients together!
I fried up some garlic and onions. Then added the chicken and cooked for about 5mins and then added the last of the sauce that I had. Maybe about 1/8 cup or a little more and it thickened up really well. Add some green onions to brighten up the dish! Maybe next time I'll have to marinate the chicken in my homemade hoisin sauce. Yum!
The results were all thumbs up!
The Fish Fam really enjoyed this dish over rice!
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