Chicken Sausage Garlic Parmesan Pasta

I wasn't sure what to make....hmmm, what to do what to do?????

My oldest spoke up and said Alfredo!!

And I remembered I had something similar posted on my cupboard from Damn Delicious....One Pot Garlic Parmeasan Pasta! The Fish Fam always loves this dish, which I have changed up a little bit....

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 med. onion
• 5-6 shitake mushrooms
• 1 package chicken sausage
• 2 cups chicken broth
• 1 cup rice/coconut milk, or more, as needed
• 2 tablespoons unsalted butter
• 8 ounces uncooked fettuccine
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves

1. Heat olive oil in a large skillet over medium high heat. Add onions, garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes, then add chicken sausage.
2. Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
4. Serve immediately, garnished with parsley, if desired.

* I doubled the recipe.. 

This pasta dish smelled so so good. 

Yummmmm!!!