Homemade Chicken Noodle Soup

There's nothing better to eat than homemade chicken noodle soup when you have a cold during the winter months. I put about five chicken thighs in a big pot of boiling water for a couple hours. In the meantime I cut up garlic, onions, carrots, and celery. I take out all the chicken thighs and the meat should be soft enough that it almost slides off the bone. I dump in all the veggies. Then I take two forks and shred the meat up. I add in spices like oregano, basil, bay leaf, rosemary, thyme, etc. I put the chicken back in and add dry egg noodles. Everything is up to you, but this basically what I do!