Using
some essential sauces in Chinese cooking (soy sauce, vinegar, and
sugar) I made this awesome Organic Sesame Chicken. I made up my own sauce: shoyu sauce,
vinegar, organic agave, organic sesame oil, garlic, ginger, sesame
seeds, an Asian spice mix, and a little bit of cornstarch for a
marinade. Then after an hour I cooked the marinaded organic chicken
drumsticks in the wok with onions. I added garden fresh red & yellow
peppers and zucchini & squash. Put it over jasmine rice and it is
delicious.
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