Last night I went to my grandpa's 80th bday party! One of my Aunt's made an awesome pasta salad tomatoes, red onions, olives, raw asparagus, freshly diced garlic, whole wheat noodles (or some kind of gluten-free noodle), and a little bit of Italian dresing. I took some home and today for lunch mixed it in with my salad greens...organic red leaf and green leaf lettuce, organic parsley, and I can't leave out the fresh avocados! Wow, this was really good! Thanks Aunt Nita for the inspiration!
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