Meal 1: Soy Glazed Ginger Salmon

My kids practically licked this meal off their plates.

Which says a lot because they don't usually like the fish dishes I cook.

Nothing a little soy sauce and brown sugar won't solve!

Soy Ginger Glazed Salmon

1 cup soy sauce

3/4 cup brown sugar

2 t fresh chopped ginger

2 T Mirin wine or sherry

(I used white wine vinegar or

you could use rice wine vinegar)

• Preheat oven to 350 deg.
• For the sauce bring all ingredients, except the salmon, to a boil in a saucepan. Stir just until sugar has dissolved, then reserve to cool. 
• Marinate Salmon Steaks for at least 15 mins. 
• Bake the salmon for 15 to 20 minutes. Salmon internal temp should be 145 deg.  
• I use Organic non-gmo Soy Sauce.

Throw over rice, veggies, and we added our left over pineapples.

Yum!