A few more dishes I've been able to tolerate.
My favorite bone broth soup.
We saved our organic turkey carcass and all the bones from Thanksgiving and I made this broth.
Added some carrots, zucchini, yellow squash, white turkey meat, and sea salt.
Super good :)
Also, this bell pepper mix with some wild caught white fish.
Fried in some ghee (grass-fed clarified butter). Spiced with sea salt, basil, turmeric, and ginger.
Very tasty!
And always remember...
:)
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