Spaghetti Squash

Spaghetti Squash

I made baby food for all my kids, but I consistently made it for my youngest. One time I bought a couple of organic baby jar food and after the first bite he would make the worst face and spit it out. It was pretty funny. His favorite foods were all different kinds of squash. With this spaghetti squash, if you ever cut it open, be careful! The outer layer is hard, thick, and tough. I baked it for about 45min. It scraps off easily and looks just like spaghetti. However, I have also found that I should cook it longer. I always end up steaming it even longer to make it soft enough. My little guy also enjoy this with brown rice noodles and peas.