*Organic Coconut Banana Bread

I used this banana bread recipe from All Recipes.
Yum!

Banana Banana Bread

Submitted By: Shelley Albeluhn Photo By: Paula Prep Time: 15 Minutes Cook Time: 1 Hour 5 Minutes Ready In: 1 Hour 20 Minutes Servings: 12

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!"

INGREDIENTS:

2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter

3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.	In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.	Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

To make it Coconut Banana Bread I used coconut oil in place of butter.
I also added coconut flakes. 

*Organic: coconut oil, coconut flakes, sugar, and eggs.
*Bob's Red Mill Enriched Unbromated Unbleached White Flour

Super good!