I opened up my fridge to see what I had and I always says as long has you have veggies in the fridge and a plethora of spices and herbs the possibilities are endless!
I made up this dish for lunch quite quickly and it was so good!
I chopped up some garlic and onions.
I already had sliced green peppers in the fridge.
Added some S&P, Turmeric, dash of Cayenne
Sauteed/Steamed them.
Boiled my Shiratake Noodles (yam noodle).
Tossed in my leftover Ono (fish).
Added some green curry paste & Chicken Stock.
Added my noodles &
Fresh Thai Basil & Spearmint Leaves.
Let it simmer.
Drizzle Coconut Aminos over.
(fermented coconut/soy sauce alt.)
No comments:
Post a Comment