Roasted Butternut Squash Soup

This recipe is really really simple and easy....

You cut the butternut in half, scoop out the seeds, and then bake it in the oven.

Bake it at 375 deg. for about 45 min.

Then scoop everything out and put it in the blender.

Add chicken stock

Fresh Mint 

Salt & Pepper

Onions

Garlic

 Add some peas for texture.

Yum!