Who doesn't love jiaozi, shuǐjiǎo, guōtiē, dumplings, aka Potstickers!
My kids sure do, but have you ever made them from scratch?
It's quite the process, but very authentic and so good.
When we lived in China my oldest went to a nursery school and I was welcomed to stay too, which I did some days with my 1yr old, one day we made Jaozi all from scratch. The kids loved it. No one talked at the lunch table and they were gone before we knew it!
These however are far from homemade, they are the all famous Ling Ling Potstickers.
A easy and fast go to frozen food in our house.
I either boil them, which is super super fast and easy, or pan fry them, which isn't that much harder, but the Fish Fam certainly prefers it this way.
To do it up a bit more I chop up fresh mushrooms and green onions, then fry them in butter with some garlic and white pepper.
Then plate it with steamed calrose rice, green beans, and dipping sauce.
Simply irresistible!
好吃得不得了 Hao chi de bu de liao!!
Translated as: Incredibly Delicious
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