Delicious Potstickers!

I got together with my Oki Native Sisters and we made homemade gyoza!

Everyone brought a couple ingredients each and we had a great time putting them together and of course eating them!!

They are super easy and fun to make. Something I want to do more often with my Fish Fam.

Oh so good!!!

Recipe here at Damn Delicious....

Ingredients:

-1lb. ground pork

-1 cup shredded green cabbage

-3 oz. Shitake mushroom, diced

-2 garlic cloves, pressed

-2 green onions, thinly sliced

-1 tbsp. hosin

-1 tbsp. freshly grated ginger

-2 tsp. sesame oil

-1 tsp. siracha, or more to taste

-1/4 tsp. white pepper

-36 wonton wrappers

-2 tbsp. vegetable oil Soy sauce, for serving

Directions: 

1. In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.
2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
3. Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
4. Serve immediately with soy sauce, if desired.

Check out her other potstickers here. So many to choose from!!

She has a lot of really good recipies, especially Asian recipes, which we eat a lot of. So check her out!!!

Enjoy!