Leftovers for Lunch....

Last night we had the boys favorite Teri Chicken, so leftovers were for lunchu!

My oldest whipped together some sesame noodles and it smelled delicious!

Sesame Noodles Sauce

• Wide rice noodles, the kind for Pho, cooked and drained
• 1/4 cup Soy Sauce
• 2 Tablespoons Sugar
• 2 cloves Garlic, Minced
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Pure Sesame Oil
• 1/2 teaspoon Hot Chili Oil
• 4 Tablespoons Canola Oil
• 3 whole Green Onions, Sliced Thin

Directions

• Whisk all ingredients (except noodles and green onions) together in a bowl. 
• Taste and adjust ingredients as needed.
• Pour sauce over warm noodles and toss to coat.
• Sprinkle with green onions and toss.
• Serve in a bowl with chopsticks. 

Throw in some perfectly steamed broccoli, which after the water reaches boiling point add the broccoli to your steamer tray and cook for 5mins. They come out perfect on our stove. Then rinse them off in cold water to stop them from cooking further. 

Simple Sesame Noodles

The Fish Fam said these noodles were pretty good. One of my kids tried a tasted and said, "Yum, this tastes just like seaweed salad!"

Yes, they liked it, but the husband said maybe next time don't do spaghetti noodles.

I was thinking the same thing. I'll have to try flat rice noodles or some other Chinese noodle. But this recipe was quick and simple. I also added leftover shredded chicken.

Simple Sesame Noodles

By Pioneer Women

• 12 ounces, fluid Thin Noodles, Cooked And Drained
• 1/4 cup Soy Sauce
• 2 Tablespoons Sugar
• 4 cloves Garlic, Minced
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Pure Sesame Oil
• 1/2 teaspoon Hot Chili Oil
• 4 Tablespoons Canola Oil
• 4 whole Green Onions, Sliced Thin

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!

Fried Rice Nori Wraps

My little 許家庭 Xujiating could eat this for breakfast, lunch, and dinner. They love it and I love to be able to just throw together whatever I have in the fridge that needs to be used! Easy peasy. 

But of course, as in anything moderation is best! Here's what I used Leftover...rice, small baked chicken, some organic frozen veggies mix, and fried egg, seasoned with soy sauce, sesame oil, and ginger. 

Then use some Nori to wrap it up or slice it. The health benefits of Nori or seaweed are so good! Being that it's a sea vegetable it's filled with tons of vitamins and minerals, such as iodine. Read up about it here and here.

To seal the seaweed just get your fingers wet and run along the edge of it and gently press it closed. 

Enjoy :)