Last night we had the boys favorite Teri Chicken, so leftovers were for lunchu!
My oldest whipped together some sesame noodles and it smelled delicious!
Sesame Noodles Sauce
- Wide rice noodles, the kind for Pho, cooked and drained
- 1/4 cup Soy Sauce
- 2 Tablespoons Sugar
- 2 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoon Hot Chili Oil
- 4 Tablespoons Canola Oil
- 3 whole Green Onions, Sliced Thin
Directions
- Whisk all ingredients (except noodles and green onions) together in a bowl.
- Taste and adjust ingredients as needed.
- Pour sauce over warm noodles and toss to coat.
- Sprinkle with green onions and toss.
- Serve in a bowl with chopsticks.
Throw in some perfectly steamed broccoli, which after the water reaches boiling point add the broccoli to your steamer tray and cook for 5mins. They come out perfect on our stove. Then rinse them off in cold water to stop them from cooking further.
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