Chinese cold noodle with soy sauce/vinegar/sesame oil/garlic and peanuts. A friend from China made this and brought a plate full over...my husband says, "太太 Tai Tai! Learn to make me good Chinese food!" Ummm, I wish I could, it's hard to get the sauces just right! He knows what good Chinese food is since he practically grew up in Taiwan. I have much to improve on! Thanks 王晓莉 Xiaoli!
Here's the best recipe I found for this....My Cooking Hut: Cold Mung Bean Noodle
Here's the best recipe I found for this....My Cooking Hut: Cold Mung Bean Noodle
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