The Fish Fam said these noodles were pretty good. One of my kids tried a tasted and said, "Yum, this tastes just like seaweed salad!"
Yes, they liked it, but the husband said maybe next time don't do spaghetti noodles.
I was thinking the same thing. I'll have to try flat rice noodles or some other Chinese noodle. But this recipe was quick and simple. I also added leftover shredded chicken.
By Pioneer Women
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cup Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoon Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!
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