Recipe from Quinoa 365: The Everyday Superfood pg.19
Ingredients: Organic quinoa flour, baking powder (non-gmo), salt (sea salt), sugar (raw honey), organic eggs, milk (unsweetened almond), water, oil (coconut oil), vanilla extract, cacao chocolate chips.
I ground my own quinoa flour in my vita-mix dry grains container...
1. Heat quinoa in a pan, medium heat, stir frequently.
2. When it starts popping for one or two minutes take it off the stove.
3. I pour it onto a cookie sheet to spread out and cool down.
4. Put it into the Vita-mix and start to blend at low speeds, slowly increasing to high speeds.
(DO NOT blend for more than a couple minutes, it's not good for the blade.)
5. Put it in a container and store in the fridge for longer freshness!
*Quinoa flour has a nutty smell and flavor, that can be strong. It's a great gluten-free option!
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