Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts

12.03.2014

Macadamia Waffles



Macadamia Waffles
AUTHOR: Danielle Walker - AgainstAllGrain.com
SERVES: 6

Ingredients:

For the Syrup
  • 2 peaches, pitted and sliced
  • 2 plums, pitted and sliced
  • ½ cup cherries, pitted (frozen or fresh)
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice

Instructions:

  1. Place all of the syrup ingredients in a saucepan and simmer over medium heat while you prepare the waffles, or about 15 minutes. Keep it at a low but constant boil to bring out the juices from the fruit and reduce the syrup.
  2. Preheat a waffle iron to the lowest setting.
  3. Add all of the ingredients to a blender, making sure to put the liquids at the bottom for easier blending.
  4. Blend on low for 30 seconds, then increase the strength to high and continue blending until completely smooth, about another 30 seconds. If you do not have a high-speed blender, it may take a bit longer and a couple of times of pushing the batter down the side of the jar with a spatula.
  5. Spoon the batter into the waffle iron, filling half way full and spreading evenly over the mold.
  6. Cook on the low setting for 45 seconds to a minute, until the steam stops rising from the machine and the waffles easily release with a fork. Keep the waffles in a warm oven while you finish the batter.
  7. Allow the syrup to cool and thicken for 15 minutes before serving.


I change up this recipe a little bit by adding ghee instead of coconut oil and I don't melt it. And I can't do honey, so I add 1 1/2 tablespoon of organic maple syrup. And I don't add the vanilla extract, just to take out unneeded things for myself. I also don't do the fruit syrup. I just "butter" it with some ghee, which is clarified butter. Soon, enough I'll try some blueberries.

They are a bit more delicate and fall apart easier than regular glutenous flours for breads.

These are seriously my favorite. Enjoy!

I also highly recommend Danielle Walker's Cookbooks they are excellent...


Found here and here at Amazon. :)


Progress...


This breakfast is huge progress for me!


Family and friends who know of my food struggles/intolerances/sensitivities/decline in health would be jumping for joy for me.


For the last year I have greatly struggled to find foods that my body will tolerate/digest/breakdown/absorb. It's been such a rough year.


However, challenges can bring a monumental amount of strength and growth.


I always say, "You gotta know the bad to know the good."


And good health is SO important! You have probably heard the phrase...


"You are what you eat!"


Which is sort of true. The more correct phrase would be...


"You are what you can digest."


The hardest part for me was that for these last 10yrs. I've learned so much about good overall health, well-being, and diet, yet the harder I tried to eat more healthy the sicker I got. Weird I know. My body was having such a hard time digesting food and left me with little to no energy, constantly fatigued, which with both of these I related to having kids and being non-stop pregnant and/or nursing for six years = little sleep and rest, and losing a great amount of weight, eventually a dangerously amount because my food sensitivities became so great, I was left with almost nothing to eat. My diet has been so healthy and clean it's crazy....very minimal to no processed foods, no refined grains, sugar, foods, no dairy, no unhealthy oils, no this and no that! You'd think I'd be on top of the world eating organic, raw/cooked veggies, pastured meats, plant based, vegan, paleo, and all this healthy diet and that healthy diet. But, nope I've had such huge and extreme abdominal discomforts of bloating, gas, burning, diarrhea, constipation, cramps, pain, pain, pain. I've seen so many doctors and specialist both conventional and functional (naturalpathic). That eventually they say, "I don't know what to do with you." Great. It has been discouraging. It's hasn't been until I've been in my own way my own doctor that I've been able to put the pieces together and figure this out. Ultimately, it has been through much prayer that I have been able to get through this. There is only one heavenly being that knows what is going on with me and know how to help me. And how THANKFUL I am for a wonderful and loving Heavenly Father who hears our cries, listens to our prayers, knows how to help, and guides us in every way possible. Even if that means learning the hard way by taking lots of dead ends. I know that I've needed to travel these rough roads to have the knowledge of what wouldn't help and what would. It's been a slow road, but things are coming into perspective and I'm able to make much better choices about the way I go about this. I have read so many articles, websites, blogs, books, etc. about health and our well-being. In conclusion...OUR BODIES ARE INCREDIBLE AND SUCH A WONDERFUL GIFT. We think we may know so much about these magnificent bodies, but really we know so little. It is only our great creator that truly knows how to help and heal our spirits, mind, and body. But, we have to be in tune with our bodies and seek for that inspiration to know how to retain good optimal wonderful spiritual, mental, physical health. Which leads me to this video clip from Elder Nelson, a LDS Apostle, "God's Greatest Creation" I love it....




So, finally for me on this health journey I finally discovered what the major problem has been. And is called FODMAP's. Yeah, FOD-what? you might be saying. It's a crazy acronym for a crazy complicated name that stands for...Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyols. These are quote, "All types of carbohydrates found in many different types of fruits, vegetables and grains." And, AND..."The most common Paleo foods high in FODMAPs are:
  • Fruits: apples, avocados, cherries, mangoes, peaches, pears, watermelons, fruit juices and dried fruit.
  • Vegetables: onions, garlic, cabbage, broccoli, brussel sprouts, asparagus, artichoke, eggplant, mushrooms, cauliflower.
  • Other: sugar alcohols (any sweetener that ends in -ol), honey, agave.
This isn't a complete list, but it gives a small idea of problematic foods. It's no wonder I was in so much pain trying to eat fruits, veggies, plant based foods, etc. All this research about FODMAPs is quite new too, within the last decade. It has greatly helped solved much of the IBS community sufferers digestive problems. I also have a fructose malabsorption again fructose is found in SO MANY AMAZING WONDERFUL fruits, veggies, plant based foods. Sigh.


Read this article that explains the FODMAP problems, diet, and explanation very well...


It's no wonder, it was my latest attempt at following a strict Paleo diet with supplements that threw me overboard that greatly exasperated my symptoms and problems. Inside I blew up with pain, inflammation, and lots of suffering. This last year has been quite terrible, but it very good to know why. WHY WHY WHY has been a huge question. But, the better question to ask is HOW HOW HOW, how do I fix this??? Slowly, but surely I am learning how to help my body heal and why it has had such difficulty. It's still hard to think about sometimes and I get so frustrated and miss my days as a child, adolecsent, and young adulthood days of a properly functioning and working body.


One day I will be better and stronger than I ever have been. That's a promised blessing and I will not give up and I will fight and I will win. It's taken a year for me to get a hold of this and things are finally calming down in my body to where just recently I can eat something like this among a few other things. WHAT A BLESSING. Seriously. "Count Your Many Blessings..."


When upon life’s billows you are tempest tossed,
When you are discouraged, thinking all is lost,
Count your many blessings name them one by one,
And it will surprise you what the Lord hath done.


Count your blessings, name them one by one;
Count your blessings, see what God hath done;
Count your blessings, name them one by one,
   And it will surprise you what the Lord hath done.


Are you ever burdened with a load of care?
Does the cross seem heavy you are called to bear?
Count your many blessings, every doubt will fly,
And you will be singing as the days go by.


When you look at others with their lands and gold,
Think that Christ has promised you His wealth untold.
Count your many blessings, money cannot buy
Your reward in heaven, nor your Lord on high.


So amid the conflict, whether great or small,
Do not be discouraged, God is over all;
Count your many blessings, angels will attend,
Help and comfort give you to your journey’s end.


So, all in all, to those wanting to regain your health, slow down, regather your thoughts, meditate, pray, and listen to your spirit, listen to your body.
The help and answers will come!

Thanks be to God.

4.24.2014

GF Waffles & Strawberries


These waffles are my favorite.

They are gluten free and I switch out a few ingredients...
  • Instead of sugar I add a ripe mashed banana, maple syrup, or no sugar at all.
  • The first time I made it with oil and yuck it wasn't good.
  • So, I add Ghee instead & oh my goodness they are so much better.
  • For milk I add rice milk or water.
  • I also can't have eggs. So I use either chia or flax seed meal substitute.
  • I used my dry grains blender to make the chia/flax seed meal and then add 1T to 3T water.  
I make different batches with blueberries and/or  Enjoy Life Chocolate Chips (dairy, nut, soy, & gluten free).

But, I usually enjoy them just plain w/ some ghee on top.

 Hodgson Mill, Inc. w/ Whole grain...millet, sorghum, & brown rice flours.

I have officially been diagnosed with a gluten sensitivity. So, gluten-free everything it is.

I actually haven't eaten gluten since last summer, so luckily it isn't a big deal for me.

I was grain free for 5months, but I'm glad I'm not doing that anymore!

Some variations...


The raspberries are super yummy.

Organic raspberries mixed with a little bit of squeezed lemon, maple syrup, and cornstarch.

Add in the occasional breakfast bacon...




Or a poached egg and bacon.

Poached eggs are my favorite.

So, is this Organic Sunday Bacon from Applegate.

This bacon is organic, humanely raised, and free of added nitrates/nitrites.

Check out this article from Mark's Daily Apple for good reason to purchase and consume good bacon.

Definitely pricier, but when consumed occasionally it's worth it for our family.

Onto the next...  


My sad attempt at making naaniskadii, Navajo Tortillas.

  Awe man, this is one gluten thing that is hard to go without!

Nonetheless, it'll work.

3.17.2013

Chocolate Chip Quinoa Waffles


Ingredients: Organic quinoa flour, baking powder (non-gmo), salt (sea salt), sugar (raw honey), organic eggs, milk (unsweetened almond), water, oil (coconut oil), vanilla extract, cacao chocolate chips.

I ground my own quinoa flour in my vita-mix dry grains container...

1. Heat quinoa in a pan, medium heat, stir frequently.

2. When it starts popping for one or two minutes take it off the stove.

3. I pour it onto a cookie sheet to spread out and cool down.

4. Put it into the Vita-mix and start to blend at low speeds, slowly increasing to high speeds.
(DO NOT blend for more than a couple minutes, it's not good for the blade.)

5. Put it in a container and store in the fridge for longer freshness!

*Quinoa flour has a nutty smell and flavor, that can be strong. It's a great gluten-free option!