Macadamia Waffles
AUTHOR: Danielle Walker - AgainstAllGrain.com
SERVES: 6
Ingredients:
- 3 eggs
- 1 cup raw macadamia nuts
- ½ cup coconut milk
- 3 tablespoons + 1 teaspoon coconut flour
- ¾ teaspoons baking soda
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
For the Syrup
- 2 peaches, pitted and sliced
- 2 plums, pitted and sliced
- ½ cup cherries, pitted (frozen or fresh)
- ¼ cup honey
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
Instructions:
- Place all of the syrup ingredients in a saucepan and simmer over medium heat while you prepare the waffles, or about 15 minutes. Keep it at a low but constant boil to bring out the juices from the fruit and reduce the syrup.
- Preheat a waffle iron to the lowest setting.
- Add all of the ingredients to a blender, making sure to put the liquids at the bottom for easier blending.
- Blend on low for 30 seconds, then increase the strength to high and continue blending until completely smooth, about another 30 seconds. If you do not have a high-speed blender, it may take a bit longer and a couple of times of pushing the batter down the side of the jar with a spatula.
- Spoon the batter into the waffle iron, filling half way full and spreading evenly over the mold.
- Cook on the low setting for 45 seconds to a minute, until the steam stops rising from the machine and the waffles easily release with a fork. Keep the waffles in a warm oven while you finish the batter.
- Allow the syrup to cool and thicken for 15 minutes before serving.
I change up this recipe a little bit by adding ghee instead of coconut oil and I don't melt it. And I can't do honey, so I add 1 1/2 tablespoon of organic maple syrup. And I don't add the vanilla extract, just to take out unneeded things for myself. I also don't do the fruit syrup. I just "butter" it with some ghee, which is clarified butter. Soon, enough I'll try some blueberries.
They are a bit more delicate and fall apart easier than regular glutenous flours for breads.
These are seriously my favorite. Enjoy!
I also highly recommend Danielle Walker's Cookbooks they are excellent...
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