"Even Better Than The Real Kind" Banana Bread

This Banana Bread didn't come out like any others I've made.

I didn't add any of the refined sugar. Instead, added one more banana and a little maple syrup abt 1/8c.

It was very moist and a little bit soggy in the middle.

Probably because there is yogurt in there too.

After my kids got home from school I asked if they wanted some and of course they did, but I told them it's not like other b bread I've made, it might taste different, and it's soggy in the middle.

After the first bite, the reply I got was, "Ummm, this is the best banana bread, it's even better than the read kind you make!"

Lol. Oh, the things kids say!

Coming out of the oven it looked and smelled good though.

Recipe from: So Good Blog

Delicious Healthy Banana Bread Recipe

Ingredients:

4 Eggs
1/2 cup of olive oil
1/2 cup of 2% yogurt
4 ripe bananas (mashed)
1 cup of Wheat flour
1 cup of chopped walnuts
1/2 Cup sugar
1/2 cup brown sugar
1 tsp of baking soda
1 tsp of baking powder

*I omitted the olive oil and used coconut oil, white & brown sugar, added 1/8c maple syrup.

Directions:

Preheat oven to 325 degrees.
Beat eggs in medium size bowl.
Mash 4 ripe bananas and set aside.
Add oil, yogurt and bananas to beaten eggs.
Combine wheat flour, sugar, walnuts, baking powder and baking soda and mix well.
Add banana mixture to the dry ingredients and make sure everything is thoroughly combined.
Pour mixture into two greased loaf pans.  Make sure they both have equal amounts.
Bake for 35-45 minutes.  Or until a toothpick comes out clean when inserted into the center of the bread.

Take a slice and enjoy this better than the real kind B. Bread!