While searching for Chili recipes the other day I came across Wolf Brand Chili Classic Recipes Ideas and whoa, they've got some awesome Chili Creations!! Since I had some homemade veggie chili in the freezer I had to use it and try this one...
INGREDIENTS
1 pkg (8.5 oz each) corn muffin mix
2 eggs
1 can (11 oz each) whole kernel corn with red and green peppers, drained
1/2 cup reduced fat sour cream (or plain yogurt)
2 tablespoons granulated sugar
1 can (15 oz each) Wolf® Brand Chili Lean Beef With Beans
1 cup shredded reduced fat Cheddar & Monterey Jack cheese
Makes: 8 servings (about 1 cup each)
DIRECTIONS
- 1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, eggs, corn with peppers, sour cream and sugar in large bowl.
- 2. Spread batter in bottom of prepared dish. Spoon chili evenly over top of batter, up to 1/2 inch of sides of dish. Sprinkle with cheese.
- 3. Bake 35 to 40 minutes or until bubbly and edges are browned.
And the best part about it is that its super easy to put together and the kids did most of the work.
They also helped me steam some green beans and make a fresh salad.
The Fish Fam definitely loved this meal!
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