Cornbread Chili Casserole

While searching for Chili recipes the other day I came across Wolf Brand Chili Classic Recipes Ideas and whoa, they've got some awesome Chili Creations!! Since I had some homemade veggie chili in the freezer I had to use it and try this one...

Cornbread Chili Casserole

INGREDIENTS

1 pkg (8.5 oz each) corn muffin mix

2 eggs

1 can (11 oz each) whole kernel corn with red and green peppers, drained

1/2 cup reduced fat sour cream (or plain yogurt)

2 tablespoons granulated sugar

1 can (15 oz each) Wolf® Brand Chili Lean Beef With Beans

1 cup shredded reduced fat Cheddar & Monterey Jack cheese

Makes: 8 servings (about 1 cup each)

DIRECTIONS

• 1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, eggs, corn with peppers, sour cream and sugar in large bowl.
• 2. Spread batter in bottom of prepared dish. Spoon chili evenly over top of batter, up to 1/2 inch of sides of dish. Sprinkle with cheese.
• 3. Bake 35 to 40 minutes or until bubbly and edges are browned.

And the best part about it is that its super easy to put together and the kids did most of the work. 

They also helped me steam some green beans and make a fresh salad. 

The Fish Fam definitely loved this meal! 

Chili Taquito Casserole

So this was a totally random look in the pantry and fridge to see what foods we have meal!

We've been traveling and haven't gone grocery shopping so come Sunday I looked around and came up with this meal. 

Interesting, but the Fish Fam loved it. 

I had lots of canned Chili in the pantry that my husband bought on sale last summer to take camping and we still have lots left. 

So, then to help my creative juices get flowing I looked up some canned chili meal ideas and walla...

I had some frozen organic hash browns, which I fried up, then put at the bottom of a casserole dish. Topped the potatoes with the heated up canned chili and then bake at 375deg in the oven for 15mins while the taquitos also baked. At the same time those were in the oven I steamed some frozen corn and green beans.

When the time was up I pushed some of the chili to one side of the dish and then added all the taquitos and then pushed the chili back over them. Then topped it with the corn and green beans, with some fresh tomatoes and green onions.

Yum! Well at least they said it was yum!