9.25.2016

Instant Pot: Jumbo Shelled Stuffed Ricotta Chicken Basil Pasta


To many words to describe the goodness of this! The Fish Fam loved it.

There is organic frozen chicken breast at the bottom, topped with jumbo shells stuffed with ricotta cheese, 1 jar of organic marinara sauce + 3/4 jar of water poured throughout, topped with onions, garlic, and fresh basil.


Cooked for 12mins after it reached high pressure which took about 30+ mins. And after a natural release of about 10mins. Total prep and cooking time was an hour. Love my IP (Incredible Pot)! 


It's pretty darn amazing because the chicken breasts were frozen.

I steamed some broccoli and shredded the chicken and whalla....


Dinner is served. 

Definitely a fish fan favorite.


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