Meal 1: Soy Glazed Ginger Salmon

My kids practically licked this meal off their plates.

Which says a lot because they don't usually like the fish dishes I cook.

Nothing a little soy sauce and brown sugar won't solve!

Soy Ginger Glazed Salmon

1 cup soy sauce

3/4 cup brown sugar

2 t fresh chopped ginger

2 T Mirin wine or sherry

(I used white wine vinegar or

you could use rice wine vinegar)

• Preheat oven to 350 deg.
• For the sauce bring all ingredients, except the salmon, to a boil in a saucepan. Stir just until sugar has dissolved, then reserve to cool. 
• Marinate Salmon Steaks for at least 15 mins. 
• Bake the salmon for 15 to 20 minutes. Salmon internal temp should be 145 deg.  
• I use Organic non-gmo Soy Sauce.

Throw over rice, veggies, and we added our left over pineapples.

Yum!

Wild Alaskan Salmon Salad

I baked my Salmon in the oven with some coconut oil, spices...Real Salt, Garlic Powder, Black Pepper, Organic No-salt Spices blend. Then put it over my salad greens with parsley, tomatoes, yellow peppers, and red onions.

Wild Caught Alaskan Salmon Teriyaki

I used this teriyaki marinade recipe for our wild Alaskan caught salmon. Served with organic rice medley, and garden fresh veggies.

Teriyaki Salmon

Da Kitchen makes the best local Hawaiian food. My Salmon was actually three times this size.

Simple Salmon

Alaskan wild caught salmon, organic quinoa, organic spring mix salad w/ carrots, tomatoes, and cucumbers. I used Zesty Pepper & Lemon Seasoning Salt on the salmon and broiled them. I also love eating fish with freshly squeezed lemons.

Broiled Herb-Crusted Salmon

This broiled Salmon was so good, try the recipe here. I also cut up red potatoes in cubes, spiced 'em up, and then baked them. Served with fresh organic spring mix/spinach salad (red onions, carrots, tomatoes, and cucumbers). Very good!