I love cooking with butternut squash. Without my Titan peeler that my sister gave to me a few Christmas' ago I would not like cooking with butternut. The outer covering of most winter squash is tough tough tough! This peeler is amazing and I get it peeled quickly and then chop it up into cubes. Lifesaver! You can find this peeler also comes with an awesome julienne peeler at Bed, Bath, & Beyond for $15, but pay less with your 20% off coupon. They usually have a Titan demo video playing, you'll be memorized! Or find the video on YouTube I think. I'll get back to you on the right place to find it.
Showing posts with label winter squash. Show all posts
Showing posts with label winter squash. Show all posts
1.29.2013
4.28.2012
Spaghetti Squash
Spaghetti Squash
I made baby food for all my kids, but I consistently made it for my youngest. One time I bought a couple of organic baby jar food and after the first bite he would make the worst face and spit it out. It was pretty funny. His favorite foods were all different kinds of squash. With this spaghetti squash, if you ever cut it open, be careful! The outer layer is hard, thick, and tough. I baked it for about 45min. It scraps off easily and looks just like spaghetti. However, I have also found that I should cook it longer. I always end up steaming it even longer to make it soft enough. My little guy also enjoy this with brown rice noodles and peas.
Subscribe to:
Comments (Atom)

