Lunchtime...

It was getting close to lunch and my kids and I were hungry!

I opened up my fridge to see what I could quickly come up with....

And it was good!

It's all about leftovers and creativity.

See recipes below...

Green Curry Basil Ono

I opened up my fridge to see what I had and I always says as long has you have veggies in the fridge and a plethora of spices and herbs the possibilities are endless!

I made up this dish for lunch quite quickly and it was so good!

I chopped up some garlic and onions.

I already had sliced green peppers in the fridge.

Added some S&P, Turmeric, dash of Cayenne

Sauteed/Steamed them.

Boiled my Shiratake Noodles (yam noodle).

Tossed in my leftover Ono (fish).

Added some green curry paste & Chicken Stock.

Added my noodles &

Fresh Thai Basil & Spearmint Leaves.

Let it simmer.

Drizzle Coconut Aminos over. 

(fermented coconut/soy sauce alt.)

Macadamia Nut Crusted Ono Fish

 

Hawaii surely has the best fish! I'm definitely going to try to re-create this Ono fish we had the other day at an awesome cafe!