Teriyaki Salmon

Da Kitchen makes the best local Hawaiian food. My Salmon was actually three times this size.

Razzberry Guru

This is the most amazing desert! It's been a long time since I've been able to enjoy something like this because most deserts have milk/diary products. This one is all vegan! It's made out of organic coconut kefir, coconut palm sugar, and cacao beans. I LOVE all the coconut things in Hawaii!

Organic Raspberry Oatmeal

We eat oatmeal for breakfast every morning. For the last few weeks we ate organic oatmeal with organic frozen raspberries and organic granola. It was super good!

Green Machine

Spinach, Chard, Kale, Carrots, Celery, Apple, & Cucumber

Rice Paper Wraps

 Another one of Agong's great creations! Rice paper, mayo, kale from his garden, organic azuki breans, and a pickle!

It's good stuff!

Udon Wonton Soup With Veggies

These wonton's are from Costco and don't have that many ingredients, which we like. I boiled a pot of water and then added organic chicken paste. Then added all the wontons, veggies, and pre-cooked udon noodles. It all cooked quickly and was really good!

Egg Salad Sandwich & Coconut Tapioca

 There is a local health food store here in Maui called Alive & Well. They have a deli with freshly made salads, sandwiches, sushi, desserts, juice, smoothies, etc. Offering raw, organic foods, and local produce. I've eaten a lot of different salads from there that taste delicious and this egg salad sandwich was amazing!

This (vegan) coconut tapioca was super good as well! Gotta learn how to make this at home.

 So many good choices.

Next time I will try this...yumm!

Red/Orange Juice

Organic carrots, oranges, organic beet, organic ginger, cucumber, & lemon.

Macadamia Nut Crusted Ono Fish

 

Hawaii surely has the best fish! I'm definitely going to try to re-create this Ono fish we had the other day at an awesome cafe!

Juice With Fresh Garden Greens

Organic carrots, oranges, organic apple, half a lemon, organic cucumber, and fresh kale from Agong's garden!